Beer Nuts is a brand of snack foods building on the original product, peanuts with a "unique" sweet-and-salty glazing made to a "secret recipe". According to the manufacturer's website [1], the ingredients comprise "Peanuts, Vegetable Oil (Peanut and/or Coconut), Corn Syrup and Salt". In spite of their name, Beer Nuts do not contain any beer [2]; the name is intended to suggest to customers that they go well with beer.

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History

The official company history starts in 1937 when Edward Shirk and his son Arlo took over the Caramel Crisp confectionery store in Bloomington, Illinois, USA, which amongst others sold a product called Redskins , glazed peanuts with their red skins intact. Beginning in 1950, this product was sold packaged as Shirk's Glazed Peanuts in local National Liquor Stores.

Due to the business acumen of a local food distributor named Eldridge Brewster, in 1953 the product was gradually expanded to a national brand, and the Beer Nuts trademark was registered. The trademark is officially spelled with all capital letters: BEER NUTS.

Their product line has since expanded to feature other nuts such as cashews and almonds.

The company is still family owned; their only production site is still based in Bloomington.

In Australia

In Australia, "beer nuts" is used as a generic description of roasted, salted peanuts sold shelled but unhusked. A famous brand is Nobby's. Australian beer nuts are not sweetened. The "Beer Nuts" brand is not sold.

References

1. Official website
2. Beer Nuts: Two words that say it all